Sausage, frankfurters
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60000 | Water | ||
25000 | Total lipid (fat) | ||
10000 | Protein | ||
1900 | ASH, TOTAL | ||
1600 | Carbohydrate | ||
1500 | Fiber, total dietary | ||
1000 | Sodium, Na | ||
274 | Energy | ||
150 | Phosphorus, P | ||
78 | Calcium, Ca | ||
75 | Potassium, K | ||
48 | Cholesterol | ||
11 | Magnesium, Mg | ||
2.3 | Zinc, Zn | ||
1.5 | Iron, Fe | ||
0.9 | Niacin | ||
0.08 | Riboflavin | ||
0.04 | Thiamin | ||
0.024 | Carotene, beta | ||
0.011 | Vitamin A, IU | ||
0.007 | Retinol | ||
0.007 | Selenium, Se | ||
0.003 | Folic acid | ||
0.0011 | Vitamin B-12 |