Sauce, soya
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | Water | ||
| 8100 | Protein | ||
| 5493 | Significant | Sodium, Na | |
| 4900 | Carbohydrate | ||
| 800 | Fiber, total dietary | ||
| 600 | Total lipid (fat) | ||
| 400 | Sugars, total | ||
| 100 | Fatty acids, total saturated | ||
| 53 | Energy | ||
| 33 | Calcium, Ca | ||
| 2.2 | Niacin | ||
| 1.5 | Iron, Fe | ||
| 0.9 | Zinc, Zn | ||
| 0.17 | Riboflavin | ||
| 0.148 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Thiamin | ||
| 0.014 | Folic acid |