S?u riêng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | - | Water | |
| 28300 | - | Carbohydrate | |
| 2500 | - | Protein | |
| 1600 | - | Total lipid (fat) | |
| 1400 | - | Fiber, total dietary | |
| 800 | - | ASH, TOTAL | |
| 601 | - | Potassium, K | |
| 137.6000000000001 | - | Energy | |
| 63 | - | Phosphorus, P | |
| 37 | - | Vitamin C | |
| 33 | - | Magnesium, Mg | |
| 20 | - | Calcium, Ca | |
| 1.2 | - | Niacin | |
| 1 | - | Sodium, Na | |
| 0.9 | - | Iron, Fe | |
| 0.325 | - | Manganese, Mn | |
| 0.316 | - | Pyridoxine (Vitamin B6 | |
| 0.29 | - | Riboflavin | |
| 0.28 | - | Zinc, Zn | |
| 0.27 | - | Thiamin | |
| 0.23 | - | Pantothenic acid | |
| 0.036 | - | Folic acid | |
| 0.023 | - | Carotene, beta | |
| 0.006 | - | Carotene, alpha | |
| 0.00216667 | - | Vitamin A, IU | |
| 0.000207 | - | Copper, Cu |