S?u riêng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | Water | ||
| 28300 | Carbohydrate | ||
| 2500 | Protein | ||
| 1600 | Total lipid (fat) | ||
| 1400 | Fiber, total dietary | ||
| 800 | ASH, TOTAL | ||
| 601 | Potassium, K | ||
| 137.6000000000001 | Energy | ||
| 63 | Phosphorus, P | ||
| 37 | Vitamin C | ||
| 33 | Magnesium, Mg | ||
| 20 | Calcium, Ca | ||
| 1.2 | Niacin | ||
| 1 | Sodium, Na | ||
| 0.9 | Iron, Fe | ||
| 0.325 | Manganese, Mn | ||
| 0.316 | Pyridoxine (Vitamin B6 | ||
| 0.29 | Riboflavin | ||
| 0.28 | Zinc, Zn | ||
| 0.27 | Thiamin | ||
| 0.23 | Pantothenic acid | ||
| 0.036 | Folic acid | ||
| 0.023 | Carotene, beta | ||
| 0.006 | Carotene, alpha | ||
| 0.00216667 | Vitamin A, IU | ||
| 0.000207 | Copper, Cu |