Sap, palm, fresh (0.3% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88400 | - | Water | |
| 10800 | - | Carbohydrate | |
| 300 | - | Protein | |
| 300 | - | Alcohol | |
| 200 | - | ASH, TOTAL | |
| 84 | - | Potassium, K | |
| 47 | - | Energy | |
| 14 | - | Vitamin C | |
| 9 | - | Magnesium, Mg | |
| 6 | - | Phosphorus, P | |
| 2 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.4 | - | Iron, Fe | |
| 0.4 | - | Niacin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Copper, Cu | |
| 0.01 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.01 | - | Zinc, Zn | |
| 0.001 | - | Folic acid |