Sap, palm, fresh (0.3% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88400 | Water | ||
| 10800 | Carbohydrate | ||
| 300 | Protein | ||
| 300 | Alcohol | ||
| 200 | ASH, TOTAL | ||
| 84 | Potassium, K | ||
| 47 | Energy | ||
| 14 | Vitamin C | ||
| 9 | Magnesium, Mg | ||
| 6 | Phosphorus, P | ||
| 2 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.4 | Iron, Fe | ||
| 0.4 | Niacin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Copper, Cu | ||
| 0.01 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.01 | Zinc, Zn | ||
| 0.001 | Folic acid |