Salty biscuits, Tuc classic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61300 | Significant | Carbohydrate | |
| 26400 | Total lipid (fat) | ||
| 8200 | Sugars, total | ||
| 6600 | Protein | ||
| 5600 | Fatty acids, total saturated | ||
| 3100 | Water | ||
| 2300 | Fiber, total dietary | ||
| 726 | Sodium, Na | ||
| 510 | Energy | ||
| 120 | Calcium, Ca | ||
| 4.4 | Niacin | ||
| 4 | Iron, Fe | ||
| 0.5 | Zinc, Zn | ||
| 0.46 | Riboflavin | ||
| 0.42 | Thiamin | ||
| 0.092 | Folic acid | ||
| 0.063 | Pyridoxine (Vitamin B6 |