Ru?u vang tr?ng ng?t (c?n 10.2 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83400 | Water | ||
10200 | Alcohol | ||
5900 | Sugars, total | ||
5899.99999999999 | Carbohydrate | ||
300 | ASH, TOTAL | ||
200 | Protein | ||
110 | Potassium, K | ||
95.79999999999995 | Energy | ||
14 | Calcium, Ca | ||
13 | Phosphorus, P | ||
13 | Sodium, Na | ||
11 | Magnesium, Mg | ||
0.58 | Iron, Fe | ||
0.08 | 👍 | Niacin | |
0.06 | 👍 | Zinc, Zn | |
0.04 | Copper, Cu | ||
0.03 | Pantothenic acid | ||
0.022 | Manganese, Mn | ||
0.012 | Pyridoxine (Vitamin B6 | ||
0.01 | 👎 | Riboflavin |