Ru?u vang tr?ng (c?n 9,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89900 | Water | ||
9500 | Alcohol | ||
300 | ASH, TOTAL | ||
200.000000000003 | Carbohydrate | ||
200 | Sugars, total | ||
100 | Protein | ||
67.70000000000002 | Energy | ||
61 | Potassium, K | ||
9 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
6 | Phosphorus, P | ||
4 | Sodium, Na | ||
0.5 | Iron, Fe | ||
0.09 | 👍 | Niacin | |
0.06 | 👍 | Zinc, Zn | |
0.04 | Copper, Cu | ||
0.03 | Pantothenic acid | ||
0.022 | Manganese, Mn | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.01 | 👎 | Riboflavin |