Rice, white, perfumed, local, broken, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78000 | Significant | Carbohydrate | |
12100 | Water | ||
7400 | Protein | ||
1400 | Fiber, total dietary | ||
600 | Total lipid (fat) | ||
350 | Energy | ||
300 | Sugars, total | ||
200 | Fatty acids, total saturated | ||
14 | Calcium, Ca | ||
3 | Sodium, Na | ||
1.9 | Iron, Fe | ||
1.9 | Niacin | ||
1.5 | Zinc, Zn | ||
0.25 | Pyridoxine (Vitamin B6 | ||
0.12 | Thiamin | ||
0.03 | Riboflavin | ||
0.016 | Folic acid |