Rice, white, non-perfumed, imported, whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78600 | Significant | Carbohydrate | |
11600 | Water | ||
6800 | Protein | ||
1900 | Fiber, total dietary | ||
600 | Total lipid (fat) | ||
351 | Energy | ||
200 | Fatty acids, total saturated | ||
200 | Sugars, total | ||
9 | Calcium, Ca | ||
6 | Sodium, Na | ||
1.3 | Zinc, Zn | ||
1.2 | Niacin | ||
1.1 | Iron, Fe | ||
0.11 | Pyridoxine (Vitamin B6 | ||
0.06 | Thiamin | ||
0.04 | Riboflavin | ||
0.01 | Folic acid |