Rambai, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | Water | ||
12600 | Carbohydrate | ||
11700 | Sugars, total | ||
1000 | Fiber, total dietary | ||
600 | Protein | ||
400 | Total lipid (fat) | ||
100 | Fatty acids, total saturated | ||
56 | Energy | ||
31 | Vitamin C | ||
4 | Calcium, Ca | ||
2 | Sodium, Na | ||
1.8 | Iron, Fe | ||
0.5 | Niacin | ||
0.1 | Zinc, Zn | ||
0.077 | Pyridoxine (Vitamin B6 | ||
0.07 | Riboflavin | ||
0.03 | Thiamin | ||
0.011 | Folic acid |