Radish, white skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | Water | ||
| 2700 | Carbohydrate | ||
| 2100 | Fiber, total dietary | ||
| 1100 | Protein | ||
| 700 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 249 | Potassium, K | ||
| 40 | Calcium, Ca | ||
| 26 | Sodium, Na | ||
| 22 | Energy | ||
| 20 | Phosphorus, P | ||
| 15 | Vitamin C | ||
| 14 | Magnesium, Mg | ||
| 0.5 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.34 | Zinc, Zn | ||
| 0.03 | Thiamin | ||
| 0.028 | Folic acid | ||
| 0.02 | Riboflavin | ||
| 0.015 | Carotene, beta | ||
| 0.003 | Vitamin A, IU |