Radish, round, red skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94500 | Water | ||
2300 | Fiber, total dietary | ||
1600 | Carbohydrate | ||
800 | Protein | ||
700 | ASH, TOTAL | ||
160 | Total lipid (fat) | ||
103 | Potassium, K | ||
36 | Calcium, Ca | ||
32.27 | Sodium, Na | ||
22 | Magnesium, Mg | ||
22 | Phosphorus, P | ||
21 | Vitamin C | ||
15 | Energy | ||
0.4 | Iron, Fe | ||
0.3 | Niacin | ||
0.18 | Zinc, Zn | ||
0.03 | Riboflavin | ||
0.025 | Folic acid | ||
0.02 | Thiamin | ||
0.001 | Carotene, beta |