Radish, round, red skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94500 | Water | ||
| 2300 | Fiber, total dietary | ||
| 1600 | Carbohydrate | ||
| 800 | Protein | ||
| 700 | ASH, TOTAL | ||
| 160 | Total lipid (fat) | ||
| 103 | Potassium, K | ||
| 36 | Calcium, Ca | ||
| 32.27 | Sodium, Na | ||
| 22 | Magnesium, Mg | ||
| 22 | Phosphorus, P | ||
| 21 | Vitamin C | ||
| 15 | Energy | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.18 | Zinc, Zn | ||
| 0.03 | Riboflavin | ||
| 0.025 | Folic acid | ||
| 0.02 | Thiamin | ||
| 0.001 | Carotene, beta |