Radish, long, red skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94700 | Water | ||
| 2500 | Fiber, total dietary | ||
| 1300 | Carbohydrate | ||
| 800 | ASH, TOTAL | ||
| 600 | Protein | ||
| 193 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 28 | Calcium, Ca | ||
| 27 | Phosphorus, P | ||
| 25 | Sodium, Na | ||
| 17 | Vitamin C | ||
| 14 | Energy | ||
| 13 | Magnesium, Mg | ||
| 0.37 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.16 | Zinc, Zn | ||
| 0.06 | Thiamin | ||
| 0.026 | Folic acid | ||
| 0.02 | Riboflavin | ||
| 0.002 | Carotene, beta |