PUMPKIN LEAVES,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92900 | Water | ||
| 3100 | Protein | ||
| 2300 | Carbohydrate | ||
| 400 | Total lipid (fat) | ||
| 39 | Calcium, Ca | ||
| 19 | Energy | ||
| 7.7 | Vitamin C | ||
| 2.2 | Iron, Fe | ||
| 1.106 | Carotene, beta | ||
| 0.87 | Niacin | ||
| 0.2 | Zinc, Zn | ||
| 0.2 | Pyridoxine (Vitamin B6 | ||
| 0.12 | Riboflavin | ||
| 0.08 | Thiamin | ||
| 0.027 | Folic acid |