PUMPKIN LEAVES,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86600 | Water | ||
| 5900 | Protein | ||
| 4400 | Carbohydrate | ||
| 800 | Total lipid (fat) | ||
| 73 | Calcium, Ca | ||
| 36 | Energy | ||
| 17.6 | Vitamin C | ||
| 4.2 | Iron, Fe | ||
| 1.972 | Carotene, beta | ||
| 1.64 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.38 | Pyridoxine (Vitamin B6 | ||
| 0.23 | Riboflavin | ||
| 0.15 | Thiamin | ||
| 0.058 | Folic acid |