PUMPKIN LEAVES,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | Water | ||
| 3400 | Carbohydrate | ||
| 3000 | Fiber, total dietary | ||
| 2700 | Protein | ||
| 200 | Total lipid (fat) | ||
| 43 | Calcium, Ca | ||
| 21 | Energy | ||
| 3.2 | Iron, Fe | ||
| 1 | Vitamin C | ||
| 0.96 | Carotene, beta | ||
| 0.85 | Niacin | ||
| 0.2 | Zinc, Zn | ||
| 0.196 | Pyridoxine (Vitamin B6 | ||
| 0.136 | Riboflavin | ||
| 0.068 | Thiamin | ||
| 0.025 | Folic acid |