Prawns, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75100 | - | Water | |
| 18400 | - | Protein | |
| 3900 | - | Carbohydrate | |
| 1600 | - | ASH, TOTAL | |
| 1100 | - | Total lipid (fat) | |
| 252 | - | Potassium, K | |
| 246 | - | Phosphorus, P | |
| 195 | - | Cholesterol | |
| 191 | - | Sodium, Na | |
| 99 | - | Energy | |
| 59 | - | Calcium, Ca | |
| 43 | - | Magnesium, Mg | |
| 2.7 | - | Niacin | |
| 1.5 | - | Iron, Fe | |
| 1.43 | - | Zinc, Zn | |
| 0.3 | - | Vitamin C | |
| 0.08 | - | Riboflavin | |
| 0.056 | - | Carotene, beta | |
| 0.042 | - | Selenium, Se | |
| 0.04 | - | Thiamin | |
| 0.02 | - | Vitamin A, IU | |
| 0.014 | - | Folic acid | |
| 0.011 | - | Retinol | |
| 0.00214 | - | Vitamin B-12 |