Potato Chips
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44400 | Carbohydrate | ||
32100 | Water | ||
13600 | Total lipid (fat) | ||
4800 | Protein | ||
3300 | Fiber, total dietary | ||
1900 | ASH, TOTAL | ||
1260 | Potassium, K | ||
326 | Energy | ||
159 | Phosphorus, P | ||
93 | Phytic acid | ||
37 | Magnesium, Mg | ||
17 | Calcium, Ca | ||
13 | Sodium, Na | ||
12 | Vitamin C | ||
2.7 | Iron, Fe | ||
2.3 | Niacin | ||
0.63 | Zinc, Zn | ||
0.11 | Thiamin | ||
0.082 | Folic acid | ||
0.07 | Riboflavin | ||
0.001 | Selenium, Se |