PORK,MEDIUM FAT,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66800 | Water | ||
19500 | Protein | ||
12900 | Total lipid (fat) | ||
200 | Energy | ||
19 | Calcium, Ca | ||
4.49 | 👍 | Niacin | |
1.9 | 👍 | Zinc, Zn | |
0.89 | 👍 | Thiamin | |
0.8 | Iron, Fe | ||
0.6 | 👍 | Vitamin C | |
0.46 | Pyridoxine (Vitamin B6 | ||
0.25 | 👎 | Riboflavin | |
0.005 | 👍 | Folic acid | |
0.002 | 👎 | Retinol | |
0.00063 | 👍 | Vitamin B-12 |