PORK,HIGH FAT,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49950 | Water | ||
27740 | Significant | Total lipid (fat) | |
21490 | Protein | ||
342 | Energy | ||
30 | Calcium, Ca | ||
3.946 | 👍 | Niacin | |
3.19 | 👍 | Zinc, Zn | |
0.88 | Iron, Fe | ||
0.622 | 👍 | Thiamin | |
0.6 | 👍 | Vitamin C | |
0.337 | Pyridoxine (Vitamin B6 | ||
0.294 | 👎 | Riboflavin | |
0.004 | 👍 | Folic acid | |
0.002 | 👎 | Retinol | |
0.0008399999999999999 | 👍 | Vitamin B-12 |