PORK,HIGH FAT,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49950 | 👎 | Water | |
| 27740 | 🏆 | - | Total lipid (fat) |
| 21490 | - | Protein | |
| 342 | - | Energy | |
| 30 | 👎 | Calcium, Ca | |
| 3.946 | 👍 | Niacin | |
| 3.19 | 👍 | Zinc, Zn | |
| 0.88 | 👍 | Iron, Fe | |
| 0.622 | 👍 | Thiamin | |
| 0.6 | 👍 | Vitamin C | |
| 0.337 | - | Pyridoxine (Vitamin B6 | |
| 0.294 | 👎 | Riboflavin | |
| 0.004 | 👍 | Folic acid | |
| 0.002 | 👎 | Retinol | |
| 0.0008399999999999999 | 👍 | Vitamin B-12 |