PORK,HIGH FAT,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60300 | Water | ||
29500 | Protein | ||
9400 | Total lipid (fat) | ||
211 | Energy | ||
22 | Calcium, Ca | ||
5.251 | 👍 | Niacin | |
2.9 | 👍 | Zinc, Zn | |
1.1 | Iron, Fe | ||
0.873 | 👍 | Thiamin | |
0.435 | Pyridoxine (Vitamin B6 | ||
0.4 | 👍 | Vitamin C | |
0.344 | 👎 | Riboflavin | |
0.006 | 👍 | Folic acid | |
0.002 | 👎 | Retinol | |
0.00075 | 👍 | Vitamin B-12 |