Pigeon pea, dry, Canjanus cajan,(Nandolo wowuma)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57600 | Significant | Carbohydrate | |
| 21200 | Protein | ||
| 9000 | Fiber, total dietary | ||
| 1500 | Total lipid (fat) | ||
| 1310 | Manganese, Mn | ||
| 971 | Potassium, K | ||
| 364 | Energy | ||
| 344 | Phosphorus, P | ||
| 179 | Magnesium, Mg | ||
| 112 | Calcium, Ca | ||
| 27 | Sodium, Na | ||
| 6.1 | Iron, Fe | ||
| 2.7 | Niacin | ||
| 2.2 | Zinc, Zn | ||
| 1.2 | Copper, Cu | ||
| 0.61 | Thiamin | ||
| 0.39 | Vitamin E (alpha-tocopherol) | ||
| 0.356 | Folic acid | ||
| 0.272 | Pyridoxine (Vitamin B6 | ||
| 0.18 | Riboflavin | ||
| 0.008 | Vitamin A, IU |