Peanut paste
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49900 | Significant | Total lipid (fat) | |
| 24100 | Protein | ||
| 21600 | Carbohydrate | ||
| 8400 | Sugars, total | ||
| 8000 | Fiber, total dietary | ||
| 7600 | Fatty acids, total saturated | ||
| 1100 | Water | ||
| 589 | Energy | ||
| 45 | Calcium, Ca | ||
| 17 | Sodium, Na | ||
| 13.7 | Niacin | ||
| 2.8 | Zinc, Zn | ||
| 1.9 | Iron, Fe | ||
| 0.418 | Pyridoxine (Vitamin B6 | ||
| 0.11 | Riboflavin | ||
| 0.11 | Thiamin | ||
| 0.092 | Folic acid |