Passion Fruit, juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75500 | Water | ||
| 22900 | Carbohydrate | ||
| 800 | Protein | ||
| 500 | ASH, TOTAL | ||
| 252 | Potassium, K | ||
| 200 | Fiber, total dietary | ||
| 100 | Total lipid (fat) | ||
| 96 | Energy | ||
| 23 | Vitamin C | ||
| 21 | Magnesium, Mg | ||
| 20 | Phosphorus, P | ||
| 13 | Calcium, Ca | ||
| 10 | Sodium, Na | ||
| 1.5 | Niacin | ||
| 0.538 | Carotene, beta | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.09 | Vitamin A, IU | ||
| 0.07 | Thiamin | ||
| 0.01 | Riboflavin | ||
| 0.008 | Folic acid |