Papaya, unripe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92600 | Water | ||
4800 | Sugars, total | ||
4000 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
800 | Protein | ||
100 | Total lipid (fat) | ||
47 | Calcium, Ca | ||
29 | Vitamin C | ||
24 | Energy | ||
21 | Sodium, Na | ||
0.6 | Iron, Fe | ||
0.3 | Niacin | ||
0.04 | Thiamin | ||
0.03 | Riboflavin | ||
0.024 | Pyridoxine (Vitamin B6 | ||
0.023 | Folic acid |