PANCAKE, BANANA/CASSAVA FLOUR,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48700 | Carbohydrate | ||
| 39800 | Water | ||
| 6400 | Total lipid (fat) | ||
| 3000 | Fiber, total dietary | ||
| 1700 | Protein | ||
| 254 | Energy | ||
| 32 | Vitamin C | ||
| 20 | Calcium, Ca | ||
| 1.1 | Iron, Fe | ||
| 0.86 | Niacin | ||
| 0.457 | Pyridoxine (Vitamin B6 | ||
| 0.4 | Zinc, Zn | ||
| 0.126 | Thiamin | ||
| 0.064 | Carotene, beta | ||
| 0.038 | Riboflavin | ||
| 0.016 | Folic acid | ||
| 0.009 | Carotene, alpha |