Pain au raisin (raisin danish)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47800 | Carbohydrate | ||
| 27500 | Sugars, total | ||
| 27100 | Water | ||
| 18500 | Total lipid (fat) | ||
| 5400 | Protein | ||
| 2800 | Fatty acids, total saturated | ||
| 1900 | Fiber, total dietary | ||
| 371 | Energy | ||
| 354 | Sodium, Na | ||
| 46 | Calcium, Ca | ||
| 4 | Vitamin C | ||
| 0.8 | Iron, Fe | ||
| 0.8 | Niacin | ||
| 0.5 | Zinc, Zn | ||
| 0.09 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.022 | Retinol | ||
| 0.022 | Vitamin A, IU | ||
| 0.016 | Folic acid | ||
| 0.00013000000000000002 | Vitamin B-12 |