Ớt khô bột
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55400 | 🏆 | - | Carbohydrate |
| 23600 | 🏆 | - | Fiber, total dietary |
| 15600 | - | Protein | |
| 12800 | 🏆 | - | ASH, TOTAL |
| 12000 | 👎 | Water | |
| 4200 | - | Total lipid (fat) | |
| 380 | - | Phosphorus, P | |
| 321.8 | - | Energy | |
| 85 | 👎 | Calcium, Ca | |
| 17 | 👎 | Iron, Fe | |
| 8.442 | 🏆 | - | Carotene, beta |
| 8.1 | 👍 | Niacin | |
| 0.9 | 👎 | Riboflavin | |
| 0.7035 | 👎 | Vitamin A, IU | |
| 0.61 | 👎 | Thiamin |