Candies, WHATCHAMACALLIT Candy Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63230 | Significant | Carbohydrate | |
48860 | Sugars, total | ||
23680 | Total lipid (fat) | ||
17040 | Significant | Fatty acids, total saturated | |
8039.999999999999 | Protein | ||
3780 | Fatty acids, total monounsaturated | ||
3040 | Water | ||
1900 | Fiber, total dietary | ||
1660 | ASH, TOTAL | ||
830 | Fatty acids, total polyunsaturated | ||
303 | Potassium, K | ||
299 | Sodium, Na | ||
138 | Phosphorus, P | ||
120 | Fatty acids, total trans | ||
118 | Calcium, Ca | ||
28 | Magnesium, Mg | ||
12 | Cholesterol | ||
2.47 | Niacin | ||
1.13 | Iron, Fe | ||
0.9 | Vitamin C | ||
0.43 | Zinc, Zn | ||
0.33 | Manganese, Mn | ||
0.26 | Pantothenic acid | ||
0.21 | Riboflavin | ||
0.12 | Copper, Cu | ||
0.11 | Thiamin | ||
0.04019999999999999 | Vitamin A, IU | ||
0.04 | Vitamin B-6 | ||
0.018 | Folic acid | ||
0.0007 | Selenium, Se |