Candies, WHATCHAMACALLIT Candy Bar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63230 Significant Carbohydrate
48860 Sugars, total
23680 Total lipid (fat)
17040 Significant Fatty acids, total saturated
8039.999999999999 Protein
3780 Fatty acids, total monounsaturated
3040 Water
1900 Fiber, total dietary
1660 ASH, TOTAL
830 Fatty acids, total polyunsaturated
303 Potassium, K
299 Sodium, Na
138 Phosphorus, P
120 Fatty acids, total trans
118 Calcium, Ca
28 Magnesium, Mg
12 Cholesterol
2.47 Niacin
1.13 Iron, Fe
0.9 Vitamin C
0.43 Zinc, Zn
0.33 Manganese, Mn
0.26 Pantothenic acid
0.21 Riboflavin
0.12 Copper, Cu
0.11 Thiamin
0.04019999999999999 Vitamin A, IU
0.04 Vitamin B-6
0.018 Folic acid
0.0007 Selenium, Se

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