ORANGE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86800 | Water | ||
11800 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
900 | Protein | ||
100 | Total lipid (fat) | ||
53.2 | 👍 | Vitamin C | |
47 | Energy | ||
40 | Calcium, Ca | ||
0.282 | 👍 | Niacin | |
0.116 | Cryptoxanthin, beta | ||
0.1 | Iron, Fe | ||
0.1 | 👍 | Zinc, Zn | |
0.087 | 👍 | Thiamin | |
0.071 | Carotene, beta | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.04 | 👎 | Riboflavin | |
0.03 | 👍 | Folic acid | |
0.011 | Carotene, alpha |