Orange, Juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94600 | Water | ||
| 3600 | Carbohydrate | ||
| 1100 | Fiber, total dietary | ||
| 400 | Protein | ||
| 400 | ASH, TOTAL | ||
| 146 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 64 | Vitamin C | ||
| 21 | Calcium, Ca | ||
| 20 | Phosphorus, P | ||
| 18 | Energy | ||
| 11 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 0.7 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.08 | Zinc, Zn | ||
| 0.06 | Thiamin | ||
| 0.044 | Folic acid | ||
| 0.042 | Carotene, beta | ||
| 0.02 | Riboflavin | ||
| 0.007 | Vitamin A, IU |