ONION LEAVES,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91800 | Water | ||
| 5700 | Carbohydrate | ||
| 4000 | Fiber, total dietary | ||
| 1800 | Protein | ||
| 100 | Total lipid (fat) | ||
| 61 | Calcium, Ca | ||
| 45.6 | Vitamin C | ||
| 25 | Energy | ||
| 2.4 | Carotene, beta | ||
| 1.9 | Iron, Fe | ||
| 0.5 | Zinc, Zn | ||
| 0.2 | Niacin | ||
| 0.14 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.06 | Pyridoxine (Vitamin B6 | ||
| 0.014 | Folic acid |