Oil, soybean, fortified, local market,(Mafuta ophikira a soya)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 Significant Total lipid (fat)
57740 Fatty acids, total polyunsaturated
22780 Significant Fatty acids, total monounsaturated
15650 Significant Fatty acids, total saturated
900 Significant Energy
8.18 Vitamin E (alpha-tocopherol)
0.1 Iron, Fe
0.01 Zinc, Zn
0.003 Vitamin A, IU

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