Oil, groundnut/peanut, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Significant | Total lipid (fat) | |
| 25300 | Significant | Fatty acids, total saturated | |
| 15900 | Water | ||
| 900 | Significant | Energy | |
| 800 | Carbohydrate | ||
| 400 | Protein | ||
| 50 | Sodium, Na | ||
| 7 | Calcium, Ca | ||
| 1.75 | Retinol | ||
| 1.75 | Vitamin A, IU | ||
| 0.62 | Carotene, beta | ||
| 0.1 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.02 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.001 | Folic acid | ||
| 5E-05 | Vitamin B-12 |