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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71070 Water
20220 Significant ASH, TOTAL
7720 Significant Sodium, Na
5060 Protein
3640 Carbohydrate
288 Potassium, K
175 Magnesium, Mg
43 Calcium, Ca
34.89 Energy
10 Total lipid (fat)
7 Phosphorus, P
3 Fatty acids, total polyunsaturated
3 Fatty acids, total saturated
2.313 Niacin
2 Fatty acids, total monounsaturated
2 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
1 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
0.78 Iron, Fe
0.5 Vitamin C
0.396 Pyridoxine (Vitamin B6
0.233 Manganese, Mn
0.2 Zinc, Zn
0.118 Pantothenic acid
0.057 Riboflavin
0.05 Copper, Cu
0.012 Thiamin
0.0091 Selenium, Se
0.004 Retinol
0.004 Vitamin A, IU
0.00047999999999999996 Vitamin B-12

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