Candies, ROLO Caramels in Milk Chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67950 | Significant | Carbohydrate | |
63930 | Sugars, total | ||
20930 | Total lipid (fat) | ||
5080 | Protein | ||
4600 | Water | ||
1270 | ASH, TOTAL | ||
900 | Fiber, total dietary | ||
188 | Potassium, K | ||
188 | Sodium, Na | ||
145 | Calcium, Ca | ||
71 | Phosphorus, P | ||
52 | Theobromine | ||
12 | Cholesterol | ||
6 | Caffeine | ||
0.9 | Vitamin C | ||
0.42 | Iron, Fe | ||
0.12 | 👎 | Riboflavin | |
0.04 | Niacin | ||
0.0363 | 👎 | Vitamin A, IU | |
0.02 | Thiamin |