MUSHROOM,ALL TYPES,DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60300 | 👎 | Water | |
| 33100 | - | Carbohydrate | |
| 5000 | - | Fiber, total dietary | |
| 4200 | - | Protein | |
| 400 | - | Total lipid (fat) | |
| 130 | - | Energy | |
| 5.88 | 👍 | Niacin | |
| 5 | 👎 | Calcium, Ca | |
| 3.4 | 👍 | Zinc, Zn | |
| 1.3 | 👍 | Vitamin C | |
| 0.8 | 👍 | Iron, Fe | |
| 0.53 | 👎 | Riboflavin | |
| 0.39 | - | Pyridoxine (Vitamin B6 | |
| 0.12 | 👍 | Thiamin | |
| 0.061 | 👍 | Folic acid |