Mushroom, raw, canned in brine (drained)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | Water | ||
3700 | Fiber, total dietary | ||
1500 | Protein | ||
1200 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
300 | Sodium, Na | ||
200 | Carbohydrate | ||
54 | Phosphorus, P | ||
24 | Potassium, K | ||
18 | Energy | ||
4 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
3 | Vitamin C | ||
1.3 | Niacin | ||
1 | Iron, Fe | ||
0.23 | Thiamin | ||
0.05 | Riboflavin | ||
0.042 | Carotene, beta | ||
0.022 | Folic acid | ||
0.016 | Selenium, Se | ||
0.007 | Vitamin A, IU |