Mu?p d?ng, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94242.42424242425 | Water | ||
| 4141.41414141414 | Carbohydrate | ||
| 1111.11111111111 | Fiber, total dietary | ||
| 909.0909090909089 | Protein | ||
| 606.0609999999999 | ASH, TOTAL | ||
| 298.99 | Potassium, K | ||
| 101.010101010101 | Total lipid (fat) | ||
| 29.2929 | Phosphorus, P | ||
| 21.11111111111109 | Energy | ||
| 18.1818181818182 | Calcium, Ca | ||
| 17.1717 | Magnesium, Mg | ||
| 12.2222222222222 | Vitamin C | ||
| 5.05051 | Sodium, Na | ||
| 0.808080808080808 | Zinc, Zn | ||
| 0.606060606060606 | Iron, Fe | ||
| 0.214141 | Pantothenic acid | ||
| 0.212121212121212 | Niacin | ||
| 0.191919191919192 | Carotene, beta | ||
| 0.18686868686868702 | Carotene, alpha | ||
| 0.171717 | Lutein + zeaxanthin | ||
| 0.089899 | Manganese, Mn | ||
| 0.045959595959596 | Thiamin | ||
| 0.0343434 | Copper, Cu | ||
| 0.0323232323232323 | Riboflavin | ||
| 0.0260606060606061 | Pyridoxine (Vitamin B6 | ||
| 0.0237795 | Vitamin A, IU | ||
| 0.00020202 | Selenium, Se |