Mu?p d?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94400 | Water | ||
| 4099.99999999999 | Carbohydrate | ||
| 1100 | Fiber, total dietary | ||
| 900 | Protein | ||
| 600 | ASH, TOTAL | ||
| 296 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 29 | Phosphorus, P | ||
| 22 | Vitamin C | ||
| 20.89999999999998 | Energy | ||
| 18 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 0.8 | Zinc, Zn | ||
| 0.6 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.212 | Pantothenic acid | ||
| 0.19 | Carotene, beta | ||
| 0.185 | Carotene, alpha | ||
| 0.17 | Lutein + zeaxanthin | ||
| 0.089 | Manganese, Mn | ||
| 0.07 | Thiamin | ||
| 0.043 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Riboflavin | ||
| 0.034 | Copper, Cu | ||
| 0.0235417 | Vitamin A, IU | ||
| 0.0002 | Selenium, Se |