Mullet (Mugil cephalus) OR West African goatfish (Pseudupeneus prayensis), boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | Water | ||
| 24700 | Protein | ||
| 1600 | Total lipid (fat) | ||
| 600 | Fatty acids, total saturated | ||
| 600 | Sugars, total | ||
| 113 | Energy | ||
| 80 | Sodium, Na | ||
| 41 | Calcium, Ca | ||
| 2.9 | Niacin | ||
| 1.6 | Iron, Fe | ||
| 0.5 | Zinc, Zn | ||
| 0.14 | Pyridoxine (Vitamin B6 | ||
| 0.11 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.02 | Retinol | ||
| 0.02 | Vitamin A, IU | ||
| 0.012 | Folic acid | ||
| 0.00023999999999999998 | Vitamin B-12 |