Mỡ lợn nước

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
99600 Significant Total lipid (fat)
45100 Significant Fatty acids, total monounsaturated
41200 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
39100 Significant Fatty acids, total saturated
23800 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13500 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11200 Fatty acids, total polyunsaturated
10200 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2700 Significant FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1000 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
896.4 Significant Energy
400 Water
95 Cholesterol
12 Phosphorus, P
0.019 Thiamin

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