Millet, Finger, grain, dried, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53500 | Significant | Carbohydrate | |
22600 | Significant | Fiber, total dietary | |
11300 | Water | ||
7380 | Protein | ||
3500 | ASH, TOTAL | ||
1900 | Total lipid (fat) | ||
538 | Potassium, K | ||
344 | Calcium, Ca | ||
305 | Energy | ||
183 | Phosphorus, P | ||
154 | Magnesium, Mg | ||
11.3 | Iron, Fe | ||
4.6 | Niacin | ||
2 | Sodium, Na | ||
1.7 | Zinc, Zn | ||
0.19 | Thiamin | ||
0.093 | Folic acid | ||
0.04 | Riboflavin | ||
0.015300000000000001 | Selenium, Se | ||
0.002 | Carotene, beta |