Millet, balls for fonde, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | Significant | Carbohydrate | |
| 26000 | Water | ||
| 5900 | Protein | ||
| 3700 | Fiber, total dietary | ||
| 2600 | Total lipid (fat) | ||
| 400 | Fatty acids, total saturated | ||
| 300 | Sugars, total | ||
| 296 | Energy | ||
| 261 | Sodium, Na | ||
| 8 | Calcium, Ca | ||
| 4.4 | Iron, Fe | ||
| 2 | Zinc, Zn | ||
| 1 | Niacin | ||
| 0.258 | Pyridoxine (Vitamin B6 | ||
| 0.15 | Thiamin | ||
| 0.11 | Riboflavin | ||
| 0.038 | Folic acid |