MILK,POWDER,WHOLE,DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38400 | Carbohydrate | ||
| 26700 | Total lipid (fat) | ||
| 26300 | Protein | ||
| 2500 | Water | ||
| 912 | Significant | Calcium, Ca | |
| 496 | Energy | ||
| 8.6 | 👍 | Vitamin C | |
| 3.3 | 👍 | Zinc, Zn | |
| 1.205 | 👎 | Riboflavin | |
| 0.646 | 👍 | Niacin | |
| 0.5 | Iron, Fe | ||
| 0.302 | Pyridoxine (Vitamin B6 | ||
| 0.283 | 👍 | Thiamin | |
| 0.253 | 👎 | Retinol | |
| 0.043 | Carotene, beta | ||
| 0.037 | 👍 | Folic acid | |
| 0.00325 | 👍 | Vitamin B-12 |