MILK,GOAT,WHOLE,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87000 | Water | ||
4500 | Carbohydrate | ||
4100 | Total lipid (fat) | ||
3600 | Protein | ||
134 | Calcium, Ca | ||
69 | Energy | ||
1 | Vitamin C | ||
0.3 | Zinc, Zn | ||
0.222 | Niacin | ||
0.124 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.042 | Retinol | ||
0.034 | Thiamin | ||
0.028 | Pyridoxine (Vitamin B6 | ||
0.005 | Carotene, beta | ||
0.001 | Folic acid | ||
5.9999999999999995E-05 | Vitamin B-12 |