MILK,GOAT,WHOLE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87000 | Water | ||
| 4500 | Carbohydrate | ||
| 4100 | Total lipid (fat) | ||
| 3600 | Protein | ||
| 134 | Calcium, Ca | ||
| 69 | Energy | ||
| 1.3 | Vitamin C | ||
| 0.3 | Zinc, Zn | ||
| 0.277 | Niacin | ||
| 0.138 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.056 | Retinol | ||
| 0.048 | Thiamin | ||
| 0.046 | Pyridoxine (Vitamin B6 | ||
| 0.007 | Carotene, beta | ||
| 0.001 | Folic acid | ||
| 7.000000000000001E-05 | Vitamin B-12 |